Clik here to view.
A Yummy Marinade
credit: “Pig” by Boston Public Library This is a marinade that I concocted last week for some pork chops. To the best of my knowledge, this is wholly an original recipe, as everything I googled for my...
View ArticleClik here to view.
Improvised Sausage & Peppers Rustico
credit: “Sausage & Peppers 3″ by Michael Gurski (that’s me!) So Thursday night, I decided I wanted to do something different with sausage. Earlier in the week, I’d taken a kielbasa out of the...
View ArticleClik here to view.
Pork Chops with Balsamic Citrus Reduction, Wilted Arugula Salad
credit: “Balsamic citrus glazed pork …” by Michael Gurski (that’s me!) This is the dinner I’d planned to make on Friday night, but was just too tired to attempt after a longish week with nights of poor...
View ArticleClik here to view.
Pork Tenderloin with Balsamic Apple Glaze, and Steamed Broccoli
credit: “Pork Tenderloin with Balsamic Apple Glaze …” by Michael Gurski (that’s me!) Wow! Another pork recipe! I’ve got to admit, I have a soft spot in my heart for pork tenderloin. It’s significantly...
View ArticleClik here to view.
Vegetarian Chili
credit: “Vegetarian chili” by Michael Gurski (that’s me!) This recipe is a bit of a departure for me. I’m an unabashed, unapologetic carnivorous omnivore. However, it’s currently Lent, and my wife is a...
View Article
